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Not just any old Tuna Pasta Salad!

Good Old Tuna Pasta Salad But Combined With Dill & Peas – We Bet You’ll Want To Eat The Lot!

Tangy and with the crunch of dill pickle and oniony overtone – it’s just scrummy!

This recipe is just perfect for that summer BBQ or picnic, in fact we like it anytime of day and anytime of year.

Give this pasta salad a go and let us know what you think.

Yield: 4 servings Prep Time: 10 Cook Time: 15 Total Time: 25


1 lb. mini bowtie pasta
1 cup frozen peas
1/2 cup diced red or white onion
3/4 cup diced dill pickle
2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
1/2 lemon, juiced
1 cup real mayonnaise
1 tablespoon dried dill
salt & pepper, to taste


Bring large pot of water to boil. Salt water and cook pasta until al dente. Stir in frozen peas and cook 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don’t rinse. If you want cold pasta salad, rinse with cold water.

In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce {made from mayonnaise and lemon juice}. Serve or refrigerate covered until ready to serve.

Source and picture – Laurens Latest


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